My Experience: Surveillance Detection Writing - Jumping The Shark

Many thrillers contain a passing reference to a surveillance detection route (SDR). “After running an SDR, (fill in the superhero's name) was free to kill the bad guys…” 

Simply, it is a route (usually pre-planned) that uses time, distance, or change in direction to expose whether you are being followed by car or on foot. It uses the principle: See something once is random. Twice is a coincidence. Three times you are being followed.

I learned the technique during my Agency training days on the streets of several cities. It is one of those things that has stuck with me over the years—checking the mirrors, seeing and remembering people. 

Do you want proof? Let’s go to the videotape for this true story.

Post-Agency, I was in Rio at a conference collecting intel for Motorola. Upon arrival, I—looking like an American—decided mid-day to walk along the beach with my colleague—a gentleman from India. We stupidly flashed, “not from here.” 

I was in SDR mode, having been warned about street crime. No watch, etc. As we crossed the street from the hotel to the beach side, I said to him, “we are being followed. Stay with me.” 

He started to look around in a sort of panic. “Don’t worry,” I said. I had it down to three people. I walked on the sidewalk, angled down some stairs to the beach level, walked on that path, then up the stairs back to street level. That narrowed three to one. The other two were coincidences.

A skinny teenage kid in soccer shorts and a muscle shirt. We headed back toward the hotel, but he still followed us—too close. We angled across a street. He did the same. I stopped to look around, and he got within a few feet and pretended to look at a tree. I said, “Really?”

I knew the hotel was above a fancy mall, with a door that entered the street. I figured no kid looking like him would follow us in. He did. Mistake. I went into the nearest store…an expensive piano store. If you have $20K in your pocket on vacation, go get a piano? Anyway, I went to a guy and tried to explain what was happening. He didn’t speak English. Another guy understood and said he would take care of it. 

Two large security guys picked the kid up and used his head to ram open the door. 

What does this have to do with writing?

All books have those coincidental moments that propel the story. One person glances out the window to see the other person get into the car, and the light goes on, and we see it is THAT person’s car. Or they search a drawer, and there is the thingie that has to be found. 

The problem is that these needed plot elements often descend from coincidence to “jump the shark” ridiculousness, not something even in the fictional work. 

Example. Bourne Ultimatum (2007). Very entertaining movie. Remember when Daniels is blown-up on the streets of Tangiers as he carries secret Blackbriar documents in a briefcase? Bourne later goes to the morgue and looks through the mangled briefcase and its burnt contents. Lo and behold! What scrap of paper among the ashes does he find? A piece that has the CIA emblem on it. What is right below? The unburnt real address locating the secret CIA station in New York. 

Hallelujah!! How fortunate that it survived and that the CIA puts the location of stations on the cover of secret documents! Off to New York he goes, and the rest of the fun begins.

I sat forward in my movie theater seat and put my head in my hands.

I have read too many books in the thriller genre laden with jump the sharks. Some are small. Subtle. Critical…and ridiculous. It kills it for me.

I know. I know. It is fiction and what readers really want is entertainment.

Is it a big deal? Coincidences do happen. I have coincidental action in my books. It does move the story. But jump the sharks are lazy writing. I have been close, I admit. I just don’t want to get lazy and merely plot in the ridiculous and move on. 

I want my readers to see I have tried to avoid the sharks, or at least can explain why something happened—as ridiculous as it might seem!

Joe Recommends: Getting/Staying Healthy

Confession: I am a stress eater and have been battling weight all my life. I was bullied (the old-fashioned face-to-face school playground way) back in the day. First diet? Third grade, when I lost 25 pounds. Did it last? Ha! God bless cashews, chocolate, bagels with cream cheese, pizza… 

I have been up and down all my life. My father was a doctor, exercise guy, and marathon runner. I know most of the rights and wrongs of diet and exercise to get and stay healthy. Atkins. Weight Watchers. Running. Lifting. I did many useful rounds of P90X and others. But eventually, it creeps. Nothing unique in that.  

But as the mortality clock seems to run faster and the number of grandkids grows, I decided to go (hopefully) one last time down the health trail. Time to eat right and exercise. 

Last year, I focused on the one eating thing I knew had worked for me—lower carbs. Not calories. I eat, but limit, high-density caloric foods like nuts and cheese–both are staples for my tastebuds. Not full-on Keto—although the recipes are really pretty good. I'd rather change my “Way of life” than participate in “fad” diets. 

I am down significantly year-over-year and maintaining by avoiding/substituting sugar and flour as much as possible—although “just a few more pounds” keeps me motivated.  

For exercise, I am mindful of my age and sore P90X joints. I have moved to boxing. Lots of shadow boxing and some heavy bag. Boxing weight routines for strength. I use YouTube videos from Nate Bower Fitness. Free and tons of them. I find boxing clears my mind for writing.  

So, in the spirit of the new year and in keeping with low carbs, I present the typical low-carb recipe for bagels I stole from the web—minus some of my little changes.

Bagels

Ingredients

  • 2 cups shredded mozzarella cheese

  • 2 ounces cream cheese

  • 1 1/2 cups almond flour

  • 1 tablespoon coconut flour

  • 2 teaspoons baking powder

  • 1 large egg

  • 1 large egg white, beaten until it triples in volume

  • 1/2 or 1 tbsp flaxseed ground? Chia? 

For the Topping

  • 1 large egg white

  • 1 1/2 tablespoon topping of your choice (Everything seasoning, sesame seeds, poppy seeds)

Instructions

Before you begin measure and prepare everything ahead of time, you must work the dough while the cheese is hot, so it is time sensitive.

  1. Preheat the oven to 400 degrees F.

  2. Melt the shredded mozzarella and cream cheese in a microwave safe bowl in 30 second increments until completely melted. Stir until smooth.

  3. In a second bowl combine the almond flour, coconut flour and baking powder, (flax) stirring well.

  4. Combine the melted cheese with the flour mixture. Stir the dough and work the flour into the cheese as well as you can.

  5. Next, add the whole egg and the beaten egg, stir the mixture until a soft dough forms. Then, using your hands knead the dough until you are satisfied that the egg, flour, and cheese is all worked in the dough together. Make sure there are no streaks of eggs, you want it to be completely combined.

  6. Form the dough into a disk and cut into 8 equal sections. I like big bagels, so I double recipe or make a only four. Form or roll a long log with each part, then press the parts together to make a bagel shape. Repeat with the remaining dough. 

  7. Place the bagels in a greased donut pan or on a silicone lined baking pan (or greased baking sheet)

  8. Brush the bagel with the egg white and sprinkle the seasoning of choice on top.

  9. Bake 18-22 minutes until golden brown.

Joe's Top-5 List: Spy/Espionage TV Shows

Each month I will post Top-5 Lists covering a variety of topics: books, movies, foods, etc. If you have a topic you want me to provide a list for, contact me.

This month, my top 5 spy/espionage TV shows.

DISCLAIMER: There are so many shows. I watched the spy shows as a kid, which might be why I ended up in intelligence. Remember, no show is perfect. Some seasons are stronger than others, but these rise to the top. 

The Americans

The Bureau (French – perhaps the best spy show…ever)

24

Homeland

Mission Impossible (1966)

Some of the best classic and “off-beat” shows:

Get Smart

The Wild, Wild, West

Jonny Quest (great theme song)

The Avengers

The Prisoner (1967)

The Man from U.N.C.L.E.

Very Honorable Mentions (because I can’t list them all):

Burn Notice

Le Femme Nikita (1997)

Chuck

Slow Horses

Archer, and on and on…

My Experience: Agents of Innocence

I took various training classes after being accepted into the CIA — as you might expect. I took more when transitioning from the Directorate of Intelligence to the Directorate of Operations (DO).

As I flipped through the materials for one class sometime during the late-1980s, I noticed a single book listed on the recommended reading page. It wasn’t a tradecraft manual, country digest, or political theory. 

It was Agents of Innocence (1987) by David Ignatius, the prize-winning columnist for the Washington Post, who has been covering the Middle East and the CIA for more than twenty-five years. So, the recommended reading was a fiction book written by a journalist.

As you might expect, this piqued my interest. So, I went out and purchased it. 

Here is the book’s synopsis:

Into the treacherous world of shifting alliances and arcane subterfuge comes idealistic CIA man Tom Rogers. Ordered to penetrate the PLO and recruit a high-level operative, he soon learns the heavy price of innocence in a time and place that has no use for it.

I got a copy and read it. It instantly went into the top five of my “Holy crap, what a great espionage book.” I understood why it was recommended reading for my class.

The detail on how to recruit an asset. The opposing emotions of being a source for the US. The character development of CIA case officer Tom Rogers. His passion. Dedication to the mission. Tradecraft techniques. The geopolitical details of the US/Israel/PLO relationship. 

I mentioned this to a colleague in my office. She said, “oh, that is based on my husband.” 

“Huh?”

Then she told me his name (they used different last names), neither of which I will use here. I was still new to the DO and didn’t recognize his name. But, as luck would have it, they were hosting a dinner at their house that weekend for our office. 

At the party, I asked him if he had helped Ignatius with the book. It contained so many details about the Agency. 

“I didn’t talk to him until the draft was submitted.”

I said something like, “But there was so much tradecraft and storylines about the psychology, stress, and ethical dilemmas of a case officer.”

I think he just smiled. We talked some more and that was it. I met the real person behind the character in the book. 

It was a learning moment, but I didn’t realize it until I decided to start writing a decade later. I used Agents of Innocence as my guidebook when I wrote my first book, Secret Wars: An Espionage Story. 

When it comes to creating realistic fictional characters in all my books, I think of the time I met one in person. 

Joe Recommends: Smoked Cheese

It is make smoked cheese season! 

Why now? Temperature. If the temp goes over 90 degrees, it melts all over your grill. That is a mess. Don’t do it. I am well on my way to having a refrigerator full that I will use as holiday gifts, at parties, and for general snacking. 

First, you don’t need a smoker. A grill of any kind will work, or a special smoker box. All you need is a smoke tube, wood, and cheese. 

I pretty much smoke gouda, swiss, and cheddar cheeses, as these seem to be the most popular with my family and friends. I buy the big chunks at Costco. 

I sit them out for an hour or so. That makes it easier to remove the wax on the outside of the cheese. Then, I warm a big knife and cut the chunks into three pieces. 

Put them on a wire cooling rack for easy transport and retrieval. 

Fill a smoke tube or box with your wood/pellets of choice. I usually use apple pellets.  

Light the end of the filled tube with a propane torch until it is flaming. Let it burn for a few minutes. Then blow out the flame. It should start to smoke. I lay it inside my smoker, so the smoke flows across the space and up the chimney. My tube lasts 4-6 hours which is plenty of time. 

After an hour, I flip the cheese over. After another hour, I take the cheese out. If you like smoky cheese, keep it smoking longer.  

WHEN DONE, DON’T TASTE IT. The oils have come to the surface of the cheese, and it

will taste like crap. It has to cure for at least three days in your refrigerator. Let it set for a few minutes, then vacuum seal it, or wrap it in plastic and a ziplock. 

Put it in the refrigerator. I mark the bag with the cheese type and date it. 

That’s it.

Joe's Top-5 List: Foundational Spy Books

Each month I will post Top-5 Lists covering a variety of topics: books, movies, foods, etc. If you have a topic you want me to provide a list for, contact me.

This month, my top 5 foundational spy books (not written by Le Carre’, Forsyth, Flmming, Ludlum, etc.).

In no particular order:

My Experience: What I Learned From Tom Clancy

Sometime during late 1985, I was a new employee at the Central Intelligence Agency (CIA). While working in the video library, indexing and cataloging video, I picked up a recording of a Maryland insurance salesman. The VHS cassette contained a presentation by a new novelist who had spoken in the CIA’s auditorium, the “Bubble,” which I noticed was overflowing. 

This guy, Tom Clancy, had written The Hunt for Red October, a new best-seller fueled by the now famous “my kind of yarn” review from President Ronald Reagan.

His talk was fascinating. Not because he was a famous author with a new string of best sellers. He wasn’t yet. He didn’t profess any expertise in world events. What did he know more than his audience, he confessed.

It was fascinating because he was just a guy. As he said, what could a salesman from Maryland say to the CIA? He talked without notes about writing his book, his persistence to get it written, and how his life was changing. Humble and somewhat in awe, he reached the end of his time. Then he paused, looked at the audience, and said something that has stayed with me — as long as he writes, the CIA will be the good guys.

I watched the tape several times.

Having been at the Agency for less than a year, I was still in my mental honeymoon period. The requirements of a secret agency and profession understandably create a demanding environment. I discovered you needed fortitude to work in intelligence and at the CIA. It was a favorite punching bag of the media, deserved or not.

To hear a guy say we were the good guys, the heroes, and he would acknowledge that in his books, meant a lot to me then and now.

I vowed to do the same decades later as I decided to become a thriller writer and started my first book Secret Wars: A Espionage Story. No “Call Agent X. He/she is the only person who can save the world.” Instead, my heroes would be as accurate as I could create.

One review said I used a little “poetic license” in Secret Wars. I agree.

In my first draft, I read articles on how to build the elements of a character. Then, I studied Myers Briggs and other personality tests to better understand human psychology. I wanted “realism” — if my main character was an ENTJ. I thought I should put that person with a compatible personality type. Fortunately, I tossed that aside and decided to just write.

I considered myself an “observer.” There are bad people in the CIA, like anywhere else. I would try to capture them. If they were mentors, then I would do the same. My CIA characters would be people doing a meaningful, substantive job in a difficult situation.

I spent my career in intelligence, studying the core competencies, functional attributes, and traits needed for people to work in intelligence. I have written and presented on these topics.

I knew my intelligence characters would be insatiably curious. Intuitive. Critical thinkers. They would communicate, in writing and in person, perfectly. They would be subject matter experts. They would understand how the intelligence process works — targets, assessment, collection, analysis, and reporting. They would work alone or in groups with the same skill and success. They would be expert marksmen and special ops professionals when needed.

For me, good espionage fiction needs believable characters. I know quite a few!

Joe Recommends: The ‘Act Of Listening’

I was an old reading dog. Then, I learned a new trick to be a writer.

I maintained an old-fashioned enjoyment of reading a printed book. I relished the tactile feeling of turning a page. I liked flipping to the bookmark (airline boarding pass, business card, receipt). I especially enjoyed the look of books of all shapes, sizes, and colors lined up on my many bookshelves. I even like the way old books smell, the aromatic memory of youthful visits to the local library. Books are sacred—until I need the space that forces a surgical “give to charity” culling.

Then I had a fire in my house that took us out for over ten months. Smoke damage took out many of the books in my library. I managed to save some, but I liked the look of less “stuff” as we moved back in and unpacked.

I started to listen to audiobooks. But, another reason, more than space and convenience, led me to audiobooks.

Research.

Confession—sometimes my mind plays tricks on me when I read. I skip words or fill in the blanks as I speed-read ahead. When I see a descriptive paragraph, I mentally skim it to get the gist, see if there is stuff in the story I like, decide, and move forward. I distract myself.

Shame on me.

Before writing The Spy Devils, I listened to dozens of audiobooks in multiple genres. I wanted to learn what made successful books click. What made that writer successful over the millions of other books out there? I savored the sound of words made into sentences. Not reading provided the opportunity to listen and not skip a word. I caught the subtle nuance of constructing the sentences.

For hours a day—then and now— I didn’t “read.” Instead, I opened my ears and listened. I thought along with George Smiley. I plotted like The Jackal. I could hear the sweat, pain, and horror of Hurley being tortured in American Assassin. I could listen to the stress of recruitment or smell the food cooking throughout Red Sparrow. I could dodge bullets like Court Gentryand so on. 

I listened to action-adventure as they can tell me about storytelling and how to weave plots together. Treasure Island. Count of Monte Cristo. Three Musketeers. Master and Commander—to name a few. Mysteries by Agatha Christie. I listened to Sherlock Holmes to learn about constructing the greatest fictional character ever. Period.

I listen to a lot of non-fiction, Ben Macintyre especially, to understand how to incorporate levels of historical fiction in my story.

Listening with a purpose reminded me of my youth in Community Theater…many decades ago. On opening night, my director pulled a tattered and folded newspaper article from his pocket, opened it, and read. A reviewer was marveling at Sir John Gielgud’s performance listening in a scene he had no lines. He was in the act of listening. The audience could see his face and neck muscles move and his body react. All he was doing was listening. I have never forgotten that—the act of listening.

I often lectured on intelligence skills and even presented a slide dedicated to being quiet and listening. Good intelligence officers possess the ability to listen and pay attention. I should have applied this core characteristic while I wrote.

I have now.

The act of listening is learning.

Joe's Top-5 List: Fiction Books

Each month I will post Top-5 Lists covering a variety of topics: books, movies, foods, etc. If you have a topic you want me to provide a list for, contact me.

This month, my top-5 favorite fiction books.

In no particular order:

My Experience: Cooking & Writing Are The Same

Huh? How? Okay. Here we go.

I never really had a job where I saw my work's direct actions, decisions, or results. I made videos, collected intel, and other stuff for the CIA, but the impact of those products were usually unknown to me — as it should be. At Motorola, I had slightly more visibility as I helped collect information supporting corporate strategy. But, I had nothing to show other than a nice presentation or document.

For a while, I became attracted to watching reality TV, where the point was to make things. 

So, what is the connection between cooking and writing for me? First, I get to make something—from scratch to the finished product. Second, I can see/taste the results and see how I did in the faces of others. I can experiment. 

Writing is like cooking. You start with nothing…less than nothing, really. In cooking, you can usually look around for a recipe. I can control the ingredients—make it healthy. Make it tasty. Writing…? It is a blank white screen and an evil little cursor. But then you create your recipe full of plot and characters, seasoned with exotic locations, atmosphere and layers of flavor. 

As an author, you can find out if your efforts were successful or not through reviews, sales, or other comments. 

More on making tasty things in the future, but first, here is a healthy recipe I have made several times—my zucchini plant went nuts this summer.

Joe Recommends: Blueberry Zucchini Bread

Here is a “healthy recipe” I have made several times—my zucchini plant went nuts this summer.

Blueberry Zucchini Bread (adapted from Wholesomeyum.com)

1/2 cup Unsalted butter (or coconut oil for dairy-free; softened)

2/3 cup - Monk Fruit, Allulose Blend, erythritol, etc

3 large Eggs (room temp)

1 tbsp Lemon juice

1 tbsp Lemon zest (optional)

1 tsp Vanilla extract

2 cups Blanched Almond Flour

2 tsp Baking powder

1/4 tsp Sea salt

1 1/2 cups Zucchini (grated)

1 cup Blueberries

Lemon Glaze

1/4 cup artificial sweetener

1 tbsp Lemon juice

INSTRUCTIONS

  • Grate the zucchini first and set over the sink to drain while preparing other ingredients.

  • Preheat the oven to 325 degrees F (163 degrees C). Line a 9×5 in (23×13 cm) loaf pan with parchment paper. (You can use foil, but grease well.)

  • In a large bowl, use a hand mixer to beat together the butter and sweetener, until fluffy.

  • Beat in the eggs, lemon juice, lemon zest (if using), and vanilla extract.

  • Beat in the almond flour, baking powder, and sea salt.

  • Wrap the grated zucchini in cheesecloth or several layers of sturdy paper towels. Squeeze over the sink to release as much moisture as possible. Stir the grated zucchini into the bowl and mix well.

  • Fold the blueberries into the batter.

  • Transfer the batter to the prepared pan. Smooth the top with the back of a spoon, rounding the top slightly. Bake for 60-70 minutes, until an inserted toothpick comes out clean. Cool completely in the pan.

  • To make the glaze, whisk together the lemon juice and sweetener. Drizzle the glaze over the bread

Recipe Notes

Serving size: 1 slice, 1/2″ thick

Amount per serving. Serving size in recipe notes above.

Calories 139

Fat 12g

Protein 4g

Total Carbs 5g

Net Carbs 3g

Fiber 2g

Sugar 2g

Joe's Top-5 List: Thriller Movies

Each month I will post Top-5 Lists covering a variety of topics: books, movies, foods, etc. If you have a topic you want me to provide a list for, contact me.

This month, my top-5 favorite thriller movies.

In no particular order:

My Experience: Becoming A Propaganda Officer

I was hired by the CIA Directorate of Intelligence as a media specialist during 1986. Among many other things, I daily scanned hours of videotaped English-language television news looking at coverage, interviews, or features on global issues such as terrorism, hostages, narco-traffickers, Libya, Afghanistan, Nicaragua, etc. If I found something of interest, I would contact CIA offices to determine if they were interested in viewing it. I was the zealot for real-time video as intelligence. 

A guy from Directorate of Operations (DO) would visit asking for things like “I need footage of a guy under a streetlight”, or “people walking down a dark alley.” I had a pretty good ability to recall anything I saw so I was able to fill their requests. One day, I got a call from the DO asking me to come over to talk to the chief of a unit. A month later, and one year exactly to the day I entered on duty with the CIA, I became a propaganda officer in television and visual media. I was the only one (maybe the first with a degree in broadcasting and film?). 

My very first conversation with a new colleague was as I stood outside the vaulted door waiting for someone to show up and open it. When they did, I got a cold stare from the person who asked, “who are you?” It was a good start.

If you read my very first book Secret Wars: An Espionage Story, you will find many references to these offices.  

Joe Recommends: Smoked Beef Jerky

I like to cook and bake. Grill. Smoker. I think it has to do with a career where I really did not “see” the results of my efforts besides a memo or presentation. When I cook, I have something in front of me. I really like my smoker – a pellet smoker. I sort of burnt my house down with a Weber charcoal smoker—that is another whole story. I mostly do briskets, salmon, chicken, and cheese. I did my first smoked beef jerky recently which came out pretty good.

Here is the recipe. 

1. Use top round. You need lean meat. Cut off any fat. You are dehydrating, not cooking. Fat won’t dry-out properly.

2. Put it in the freezer for an hour or so before you cut it up. It helps.

3. Cut against the grain (I like soft and chewy. Cutting with grain make it stringy). Less than 1/4-inch wide slices.

4. Marinade 24 hours. Turn and squish a few times. (recipe below) When you take it out, wipe off excess moisture.

5. Lay-out on a rack. Smoke 150-180 degrees. I use “light” woods. Apple. Cherry. 

6. Aim for an internal temp of 165 degrees - about 4-6 hours of smoking. I flip them after 2 hours.

7. Store in an airtight container or Ziplock bag in a cool place. 

Ingredients (give or take)

  • 3 lbs beef round

  • ½ cup soy sauce

  • ½ cup Worcestershire sauce

  • 1/4 cup brown sugar/honey

  • 2 tsp onion powder

  • 2 tsp garlic salt

  • ½ tbsp paprika

  • 1 tbsp red pepper flakes (optional)

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp curing salt (optional)

  • Hoisin sauce/Teriyaki/Hot = whatever you want to taste or not

Joe's Top-5 List: All-Time Movies

Each month I will post Top-5 Lists covering a variety of topics: books, movies, foods, etc. If you have a topic you want me to provide a list for, contact me.

This month, my top-5 all-time movies.

In no particular order: